Cheesecake Factory Cajun Jambalaya Pasta

Name: Cheesecake Factory Cajun Jambalaya Pasta
Ingredients: 4 ounces butter; 2 teaspoons Cajun spice mix; 1 pound boneless, skinless chicken breasts, cut into small pieces; 1 pound fresh linguini pasta; 1/2 cup clam juice; 2 ounces green bell peppers, cut into thin strips; 2 ounces red bell peppers, cut into thin strips; 2 ounces yellow bell peppers, cut into thin strips; 4 ounces red onions, cut into thin strips; 1/2 pound fresh medium shrimp, peeled, deveined, tails removed; 1/2 cup diced tomatoes

INGREDIENTS

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4 ounces butter

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2 teaspoons Cajun spice mix

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1 pound boneless, skinless chicken breasts, cut into small pieces

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1 pound fresh linguini pasta

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1/2 cup clam juice

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2 ounces green bell peppers, cut into thin strips

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2 ounces red bell peppers, cut into thin strips

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2 ounces yellow bell peppers, cut into thin strips

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4 ounces red onions, cut into thin strips

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1/2 pound fresh medium shrimp, peeled, deveined, tails removed

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1/2 cup diced tomatoes

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