""an easy but elegant dessert recipe that can be changed by using different flavor cake mixes according to your preference. Serve cake with raspberry puree and whipped topping."..."
INGREDIENTS
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1 (18.25 ounce) package vanilla flavored cake mix
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4 (8 ounce) packages cream cheese
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4 eggs
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4 teaspoons vanilla extract
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1 1/3 cups white sugar
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2 (10 ounce) packages frozen raspberries, thawed
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1/2 cup white sugar
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1/2 cup kirschwasser
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1 (8 ounce) container frozen whipped topping, thawed