"These elegant dessert pastries are so easy to make, but no one will believe it! I've served the fruit-filled crowns at brunch as well as after dinner...."
INGREDIENTS
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3 sheets frozen puff pastry, thawed
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1/2 cup all-purpose flour
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1/2 cup finely chopped pecans
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1/4 cup packed brown sugar
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1/2 teaspoon ground cinnamon
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1/4 cup cold butter
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3 packages (8 ounces each) cream cheese, softened
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1 cup sugar
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3 large eggs, room temperature, lightly beaten
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6 teaspoons vanilla extract
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1/4 cup confectioners' sugar
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1-1/2 to 2 teaspoons water
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Optional: fresh berries and apricot jam