"A supremely easy dessert bar!..."
INGREDIENTS
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2 cans crescent rolls
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2 (8 oz each) pkgs cream cheese, at room temperature
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1 1/2 cups granulated sugar
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1 teaspoon vanilla extract
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1/4 teaspoon salt
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1 teaspoon cinnamon
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1/2 cup (1 stick) butter, melted
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