INGREDIENTS
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Cookie:
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1 c. unsalted butter, softened
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4 oz. cream cheese, softened
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1 c. sugar
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1 egg
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1 tsp. grated lemon zest
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1 Tbl. fresh lemon juice
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2 1/4 c. all-purpose flour
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1 tsp. baking powder
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pinch of salt
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1/2 c. graham cracker crumbs
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Filling:
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4 oz. cream cheese, softened
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1/2 tsp. grated lemon zest
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1 egg yolk
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1 Tbl. milk
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2 Tbl. sugar