INGREDIENTS
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1 package (16.5 oz.) refrigerated sugar cookie dough
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1 package (8 oz.) cream cheese, softened
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1/2 cup sugar
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1/4 tsp. almond extract
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1 large egg
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Topping: 24 maraschino cherries with stems or halved candied cherries, or 1/2 cup whole-berry cranberry sauce