CHEESECAKE CHIMICHANGAS
INGREDIENTS
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1 (8-oz.) package cream cheese, at room temperature
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1/4 cup sour cream
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1 Tablespoon plus 1/4 cup sugar, divided
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1 teaspoon vanilla extract
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1/2 teaspoon fresh lemon zest
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6 (8-inch) soft flour tortillas
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1 3/4 cups sliced strawberries, divided (or any other fruit you'd like)
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1 Tablespoon cinnamon
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Vegetable oil, for frying
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Read more at http://myfridgefood.com/recipes/dessert/cheesecake-chimichangas#DilQJWU8pbisZKiK.99
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