Cheesecake Brownies

Name: Cheesecake Brownies
Ingredients: •1 package fudge brownie mix (13-inch x 9-inch pan size); •2 packages (3 ounces each) PHILADELPHIA® Cream Cheese, softened; •6 tablespoons butter, softened; •1/2 cup sugar; •2 tablespoons all-purpose flour; •1 teaspoon vanilla extract; •2 eggs, lightly beaten; •1 can (16 ounces) chocolate frosting

Cheesecake Brownies was pinched from <a href="http://cookingschoolblog.com/2014/01/16/cheesecake-brownies/" target="_blank">cookingschoolblog.com.</a>

INGREDIENTS

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•1 package fudge brownie mix (13-inch x 9-inch pan size)

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•2 packages (3 ounces each) PHILADELPHIA® Cream Cheese, softened

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•6 tablespoons butter, softened

•

•1/2 cup sugar

•

•2 tablespoons all-purpose flour

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•1 teaspoon vanilla extract

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•2 eggs, lightly beaten

•

•1 can (16 ounces) chocolate frosting

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