Cheesecake Bars Recipe | Cheesecake Squares - Handle the Heat
"The absolute best classic Cheesecake Bars! Buttery graham cracker crust with a creamy, slightly tangy cheesecake filling...."
INGREDIENTS
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18 (270 grams) graham crackers
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12 tablespoons (170 grams) unsalted butter, (melted and slightly cooled)
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32 ounces cream cheese, (completely softened to room temperature)
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2 cups (400 grams) granulated sugar
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1/2 cup (114 grams) sour cream, (at room temperature)
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6 large eggs, (at room temperature)
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4 teaspoons vanilla extract
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2 teaspoons fresh lemon juice
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1/2 teaspoon fine sea salt
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Chocolate ganache (use 1:1 ratio)
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Salted caramel sauce
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Butterscotch sauce
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Fruit preserves
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Whipped cream
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Fresh fruit
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