"(TESTED & PERFECTED) Dense and creamy with a hint of lemon and a crisp graham cracker crust, these cheesecake bars are an easy alternative to NY cheesecake...."
INGREDIENTS
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1-1/4 cups graham cracker crumbs, from 10 whole crackers
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5 tablespoons unsalted butter, melted
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1/3 cup packed dark brown sugar
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1/8 teaspoon salt
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16 ounces (2 packages) cream cheese, at room temperature
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1 cup granulated sugar
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1-1/2 tablespoons all purpose flour
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1/4 cup sour cream
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3 large eggs
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2-1/2 teaspoons vanilla extract
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1/2 teaspoon packed freshly grated lemon zest, from 1 lemon
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1 teaspoon lemon juice
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1/8 teaspoon salt