"These Cheesecake Bars with their silky smooth filling and buttery graham cracker crust are a simple way to make cheesecake for a crowd...."
INGREDIENTS
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3 cups graham cracker crumbs (about 22 full graham crackers crushed in food processor)
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¼ cup granulated sugar
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¼ teaspoon ground cinnamon, optional
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10 tablespoons salted butter, melted
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4 8-ounce packages cream cheese, at room temperature
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1 1 /2 cups granulated sugar
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4 large eggs, at room temperature
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2/3 cup sour cream, at room temperature
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1 tablespoon vanilla extract