INGREDIENTS
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2 lbs of ground beef
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1/2 onion, chopped
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⅛ cup of Worcestershire sauce
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1 tablespoon steak Seasoning
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1/2 teaspoon of salt
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1/2 teaspoon of pepper
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1 bag of tator tots (32 oz)
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8 oz of shredded Monterey jack cheese
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8 oz of shredded Cheddar Cheese
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