INGREDIENTS
•
4 Medium-Large Zucchini
•
1 Lb. Extra Lean Ground Beef
•
1/2 Small Red Onion, Diced (About 1/2 C.)
•
1 Garlic Cloves, Minced
•
6 Oz. Tomato Paste (No salt Added.)
•
1/4 C. Water
•
1/4 C. Dill Pickles, Chopped
•
1 Tbsp. Yellow Mustard
•
1/2 C. Reduced Fat 2% Sharp Cheddar, Shredded
•
Salt & Pepper to Taste