"This Bacon Cheeseburger Soup recipe is a savory, delicious soup with classic all-American flavors. Easy to make, hard to stop eating!..."
INGREDIENTS
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2 pounds ground chuck
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1 tablespoon olive oil
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1 tablespoon unsalted butter
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1 medium yellow onion (minced)
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1 teaspoon dried parsley or 1 tablespoon chopped fresh parsley
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2½ pounds about 4 cups cubed Yukon Gold potatoes, peeled & cubed
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2½ cups unsalted chicken broth
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1 teaspoon seasoned salt (like Lowry’s or Penzey’s)
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½ teaspoon ground black pepper
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1 teaspoon hot sauce (like Frank’s)
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1 cup whole milk
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2 cups shredded Velveeta cheese
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1 cup shredded Gruyere or Swiss cheese
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Bacon Croutons (for garnish, click for recipe)