INGREDIENTS
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2 cups potatoes peeled and cubed
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2 carrots peeled and grated
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1 small onion chopped
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1 clove garlic, minced
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1 1/2 cups water
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1TBSP beef bouillon granules ( about 4 cubes )
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1/2 tsp salt
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1 pound ground beef, browned and drained
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2 1/2 cups milk ( divided )
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3 TBSP flour
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8 oz velveeta cheese, cubed
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GARNISH:: 1/2 lb bacon, crisply cooked and crumbled