"Around here, cheeseburgers are always served with french fries and corn on the cob. I took those flavors and added them all to this hearty and filling soup!..."
INGREDIENTS
•
1 pound ground beef
•
1 teaspoon seasoning salt
•
5 tablespoons butter, divided
•
1 15-ounce can corn, drained
•
1 sweet onion, diced
•
1 tablespoon dried parsley flakes
•
1 teaspoon minced garlic
•
4 cups chicken stock
•
4 potatoes, peeled and diced into bite sized chunks
•
1/3 cup all-purpose flour
•
2 cups milk
•
8 ounces sharp cheddar, diced into small cubes