INGREDIENTS
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1/2 pound ground beef (use 1 pound)
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3/4 cup chopped onion
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3/4 cup shredded carrots
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3/4 cup diced celery
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1 teaspoon dried basil
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1 teaspoon dried parsley flakes
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4 tablespoons butter, divided
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3 cups chicken broth
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4 cups peeled and diced potatoes
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1/4 cup all purpose flour
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2 cups of Velveeta processed cheese cubed (I used 16 ounce) or- 2 cups shredded cheddar cheese
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1 1/2 cups milk
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3/4 teaspoon salt
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1/4 to 1/2 teaspoon pepper
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1/4 cup sour cream
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