Cheeseburger Soup

Name: Cheeseburger Soup
Prep time: 45 min
Cook time: 10 min
Yield: 8
Ingredients: 1/2 pound ground beef; 4 tablespoons butter, divided; 3/4 cup chopped onion; 3/4 cup shredded carrots; 3/4 cup diced celery; 1 teaspoon dried basil; 1 teaspoon dried parsley flakes; 1-3/4 pounds (about 4 cups) cubed peeled potatoes; 3 cups chicken broth; 1/4 cup all-purpose flour; 2 to 4 cups shredded Velveeta process cheese; 1-1/2 cups whole milk; 3/4 teaspoon salt; 1/4 to 1/2 teaspoon pepper; 1/4 cup sour cream

Cheeseburger Soup was pinched from <a href="https://www.tasteofhome.com/recipes/cheeseburger-soup/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"A local restaurant serves a similar soup but wouldn't share its recipe with me. So I developed my own, modifying a recipe for potato soup. I was really pleased with the way this all-American treat turned out. —Joanie Shawhan, Madison, Wisconsin..."

INGREDIENTS

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1/2 pound ground beef

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4 tablespoons butter, divided

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3/4 cup chopped onion

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3/4 cup shredded carrots

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3/4 cup diced celery

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1 teaspoon dried basil

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1 teaspoon dried parsley flakes

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1-3/4 pounds (about 4 cups) cubed peeled potatoes

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3 cups chicken broth

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1/4 cup all-purpose flour

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2 to 4 cups shredded Velveeta process cheese

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1-1/2 cups whole milk

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3/4 teaspoon salt

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1/4 to 1/2 teaspoon pepper

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1/4 cup sour cream

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