INGREDIENTS
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Ground Beef or Turkey - 2 Pounds
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Large Onion, Chopped - 1
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Cloves Garlic, Minced - 2
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All Purpose Flour - 1/4 Cup
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Beef Broth - 3 Cups
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Petite Dice Tomatoes, Undrained - 1 (14.5 Ounce) Can
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Worcestershire Sauce - 1 Teaspoon
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Black Pepper - 1/2 Teaspoon
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Better than Bouillon~Beef Flavor, or 2 Large Bouillon Cubes - 1 Heaping Tablespoon
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Russet Potatoes, Cut into 1/2 Cubes - 6 Cups (About 3 Large)
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Extra Sharp Cheddar Cheese, Shredded - 2 Cups, Packed
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Half and Half - 2 Cups Toppings:
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Bacon, Cooked and Chopped - 6 Slices
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Green Onions or Chive0, Thinly Sliced
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Sliced Pickles
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Tomatoes, Chopped
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Extra Sharp Cheddar Cheese, Shredded