"A hearty soup that tastes just like a cheeseburger...."
INGREDIENTS
•
2 pounds ground beef
•
2 tablespoon butter
•
2 cups diced onion
•
4 garlic cloves, grated/minced
•
1 teaspoon kosher salt
•
1 teaspoon ground black pepper
•
1/3 cup all-purpose flour*
•
1 tablespoon dried parsley flakes
•
1/2 cup pickle juice
•
2 tablespoons yellow mustard
•
24 ounces beef broth
•
14.5 ounce can diced tomatoes, drained
•
1 cup half and half
•
8 ounces shredded cheddar cheese
•
optional garnish: shredded cheese, sour cream, hot sauce, diced pickles