INGREDIENTS
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1 lb ground beef
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3/4 c. chopped onion
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1/4 c. shredded carrots
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1/2 tsp dried basil
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1/2 tsp dried parsley flakes
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4 Tbsp butter, divided
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2 cans chicken broth
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4 c. diced peeled potatoes
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1/4 c. all-purpose flour
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2 c. (8 ounces) Velveeta cheese
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1 1/2 c. milk
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1/4 tsp pepper
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1/2 tsp salt
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1/4 c. sour cream