INGREDIENTS
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1 tablespoon olive or avocado oil
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4 cloves garlic
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1 small onion, chopped
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1.5 pound lean ground beef
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2 cups diced celery (about 8.3 oz)
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1 tsp. dried basil
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1 tsp. dried parsley
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32 ounces beef broth
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2 cups cheddar cheese, shredded
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1 1/2 cups almond milk
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1/4 cup sour cream
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1/2 teaspoon salt (or to taste)
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1/4 teaspoon pepper (or to taste)
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salt and pepper to taste
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1 pound cauliflower florets (fresh or frozen)