INGREDIENTS
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1-1 1/2 lb ground beef, cooked and drained
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1 TB onion flakes
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1/2 cup butter, divided
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1 1/2 cups carrots
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1 tsp basil
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1 tsp thyme
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6 medium potatoes (need 8 cups)
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1 carton chicken broth
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1/2 cup onedra (or flour)
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2 cans evaporated milk
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1 package sliced velveta
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Bacon, optional