Cheeseburger Soup
"When it comes to cheese soups, boiling is an enemy because it can cause curdling. Once the cheese is added, just let the soup gently simmer...."
INGREDIENTS
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1 unsalted butter
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1 ground sirloin
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1 diced onions
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3/4 diced celery
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1/2 diced carrot
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1 minced fresh garlic
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3 low-sodium chicken broth
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2 peeled and diced russet potatoes
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1 dried basil
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3 unsalted butter
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1/4 all-purpose flour
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11/2 whole milk
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2 grated Cheddar
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1/4 ketchup
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2 prepared yellow mustard
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Black pepper to taste
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Chopped dill pickles
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