INGREDIENTS
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½ pound ground beef
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¾ cup chopped onion
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¾ cup shredded carrots
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¾ cup diced celery
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1 teaspoon dried basil
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1 teaspoon dried parsley flakes
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4 tablespoons butter, divided
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3 cups chicken broth
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4 cups diced peeled potatoes (1-3/4 pounds)
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¼ cup all-purpose flour
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12 ounces pepper jack Velveeta
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1-1/2 cups milk
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¾ teaspoon salt
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¼ to ½ teaspoon pepper
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¼ cup sour cream