INGREDIENTS
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1 pound ground beef, browned and drained of excess fat
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¾ cup onion, diced
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¾ cup carrots, diced
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¾ cup celery, diced
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1 teaspoon dried basil
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1 teaspoon dried parsley flakes
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4 tablespoons butter, divided
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3 cups chicken broth
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4 cups potatoes, peeled and diced
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1/4 cup all purpose flour
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8 oz of Velveeta processed cheese, cubed
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2 cups cheddar cheese, shredded
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1½ cups milk
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¾ teaspoon salt
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¼ to ½ teaspoon pepper
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½ to 1 tsp salt