"This skillet dinner is doubly quick. The leftovers-if there are any-can be reheated to make a second meal as tasty as the first. —Karen Grimes, Stephens City, Virginia..."
INGREDIENTS
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1 package (7-1/4 ounces) macaroni and cheese
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1 pound ground turkey or beef
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1/2 cup chopped onion
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1 package (16 ounces) frozen mixed vegetables
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1/3 cup ketchup
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1/4 cup water
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1/2 teaspoon prepared mustard
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1/4 teaspoon garlic powder
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3/4 cup shredded cheddar cheese
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Salt and pepper to taste