INGREDIENTS
•
1/4 cup onions, diced
•
3/4 lb lean ground beef
•
1/4 cup ketchup
•
2 teaspoons yellow mustard
•
8-10 slices cheddar cheese
•
2 (8 ounce) packages refrigerated crescent dinner rolls
•
16 slices dill pickles
•
3 large plum tomatoes
•
2 cups lettuce