INGREDIENTS
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8 slices bacon, cooked crisp and crumbled into medium pieces
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2 tablespoons bacon fat (reserved from cooking the bacon)
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¼ pound onions, sliced thickly
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¼ pound mushrooms, sliced
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1 pound 80/20 ground beef
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1 cup beef stock
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1 cup heavy cream
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Dash of Worcestershire sauce
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Dash of Sriracha hot sauce, or other hot sauce
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¼ teaspoon salt
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Few grinds black pepper
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2 tablespoons flour
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2 tablespoons water
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½ cup shredded cheddar cheese
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For the Dumplings:
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1 cup flour
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2 teaspoons baking powder
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1 teaspoon sugar
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½ teaspoon salt
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1 tablespoon cold butter, cut into several pieces
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½ cup milk