INGREDIENTS
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1 pound rotini or fusilli pasta
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1 pound lean ground beef
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1 yellow onion, diced
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28 ounces canned diced tomatoes
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2 tablespoons tomato paste
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1 teaspoon garlic powder
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2 tablespoons fresh parsley
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2 cups cheddar cheese
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2 teaspoons olive oil
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salt and pepper, to taste
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