"I’ve never met a person who didn’t enjoy this creamy soup, and it’s hearty enough to serve as a main course with your favorite bread or rolls. —Nadina Iadimarco, Burton, Ohio..."
INGREDIENTS
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6 medium potatoes, peeled and cubed
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1 small carrot, grated
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1 small onion, chopped
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1/2 cup chopped green pepper
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2 tablespoons chopped seeded jalapeno pepper
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3 cups water
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2 tablespoons plus 2 teaspoons beef bouillon granules
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2 garlic cloves, minced
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1/8 teaspoon pepper
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2 pounds ground beef
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1/2 pound sliced fresh mushrooms
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2 tablespoons butter
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5 cups 2% milk, divided
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6 tablespoons all-purpose flour
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1 package (16 ounces) process cheese (Velveeta), cubed