INGREDIENTS
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2 quarts vegetable oil for frying
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2 medium yellow onions
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1 pound ground beef
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1 pickle, finely chopped
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1 teaspoon kosher salt
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1/2 teaspoon ground black pepper
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10-12 cubes cheddar cheese
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2 cups flour
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4 eggs, beaten
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4 cups panko breadcrumbs
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Ketchup and mustard for serving (optional)