INGREDIENTS
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Three 6-inch corn tortillas
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2 tablespoons vegetable oil
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2 pickle spears, finely chopped
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1/4 small white onion, finely chopped
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1/2 pound ground beef
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Kosher salt
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7 slices American cheese, quartered
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2 slices cooked bacon, crumbled
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Ketchup and yellow mustard, for serving