"A cheesy version of the classic, with a mushroom sauce...."
INGREDIENTS
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2 pounds ground beef
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2 teaspoon Paula Deen's House Seasoning
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1 teaspoon Paula Deen's Seasoned Salt
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1 medium onion, chopped, plus more for garnish
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1 medium bell pepper, chopped
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1 cup shredded cheddar cheese
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1 cup crushed buttery crackers
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1 cup sour cream
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¼ cup Worcestershire sauce
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8 slices white bread
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1 bunch fresh parsley, optional, for garnish
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1 (10 ¾-ounce) can condensed cream of mushroom soup
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½ soup-can measure of milk
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1 ½ cups shredded cheddar cheese