INGREDIENTS
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1 lb ground chuck
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10 slices bacon, cooked and crumbled
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1 (8 ounce) package sharp Cheddar, grated
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2 large eggs
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1/4 cup mayonnaise
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1 tablespoon worcestershire sauce
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1/4 teaspoon salt
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1/4 teaspoon ground black pepper
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1/3 cup diced tomatoes or petite canned tomatoes, well drained
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2 tablespoon prepared mustard
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1/2 c. sweet onion, sauteed in butter until carmelized