INGREDIENTS
•
2 cans (8 oz each) Pillsbury™ refrigerated crescent dough sheet
•
10 slices American cheese, each cut into quarters
•
40 frozen cooked homestyle meatballs, thawed (1/2 oz each)
•
1 egg
•
1 tablespoon water
•
1 tablespoon sesame seed
•
3/4 cup mayonnaise
•
3 tablespoons ketchup
•
1 tablespoon plus 1 teaspoon dill pickle relish
•
1 teaspoon mustard