INGREDIENTS
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1 lb lean hamburger meat
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1 pkg taco seasoning
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1 can Rotel tomatoes and green chilies (or petite diced tomatoes)
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2 cups beef broth (or water)
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1 cup elbow macaroni
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2 Tablespoons butter
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2 tbsp flour
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3/4 cup milk
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1 cup shredded cheddar cheese
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1/2 tsp salt
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1/2 tsp pepper