"This is the ultimate simple and fulfilling dinner that uses items I typically have right in my own cupboard. So easy to prepare and cooking all in one skillet makes it a snap for clean up. —Juli Meyers, Hinesville, Georgia..."
INGREDIENTS
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1 pound ground beef .samsclubAD {background: #fff !important;} .samsclubAD .samsclubHeader {padding-bottom: 10px;} .samsclubAD .textMessage {margin-bottom: 15px;} .samsclubAD .samsclubLogo {margin-top: 10px;} .johnsonvilleAd {overflow: hidden;} .hove
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8 ounces uncooked whole wheat elbow macaroni
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3 cups reduced-sodium beef broth
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3/4 cup fat-free milk
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3 tablespoons ketchup
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2 teaspoons Montreal steak seasoning
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1 teaspoon prepared mustard
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1/4 teaspoon onion powder
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1 cup (4 ounces) shredded reduced-fat cheddar cheese
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Minced chives