"This Cheeseburger Macaroni Recipe combines the flavors of cheeseburgers and pasta into a single dish for a quick dinner or lunch option...."
INGREDIENTS
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1.25 lb ground beef
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1 large sweet onion or yellow onion (finely diced)
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1-2 Tbsp olive oil
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8 oz dry elbow macaroni
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3 cups low sodium beef stock
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1 cup whole or 2% milk ((plus additional as needed to thin sauce))
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1/2 cup ketchup OR chili sauce (i.e. Heinz chili sauce)
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2 Tbsp Worcestershire sauce
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1 Tbsp yellow mustard
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2 tsp seasoned salt
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1 1/2 tsp granulated garlic
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1 tsp dark chili powder
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1 tsp paprika
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1 tsp onion powder
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8 oz cubed Velveeta cheese
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2 cups shredded sharp cheddar cheese (divided use)
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sliced green onions or chopped chives for garnishing