INGREDIENTS
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1 cup elbow macaroni 1 pound ground beef 1 onion, diced 1/4 cup chopped green bell pepper 1 (15-ounce) can diced tomatoes 1 tablespoon ketchup 1 tablespoon steak sauce 2 tablespoons chopped fresh parsley Salt and freshly ground pepper 1 (10.5-ou
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1 pound ground beef
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1 onion, diced
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1/4 cup chopped green bell pepper
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1 (15-ounce) can diced tomatoes
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1 tablespoon ketchup
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1 tablespoon steak sauce
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2 tablespoons chopped fresh parsley
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Salt and freshly ground pepper
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1 (10.5-ounce) can cream of mushroom soup
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1 cup grated cheddar or Monterey Jack cheese