INGREDIENTS
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8 ounces uncooked small elbow macaroni
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1 pound ground beef
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1 onion, chopped
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2 (14-1/2-ounce) cans Italian stewed tomatoes, undrained
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1/4 cup ketchup
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1/2 teaspoon ground red pepper
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1/2 teaspoon salt
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1 cup (4 ounces) shredded Cheddar cheese