"“Elbow macaroni, lean ground beef and lots of Cheddar cheese team up for a real home-run hit at suppertime.”..."
INGREDIENTS
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1 1/4 cups elbow macaroni
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12 ounces lean ground beef
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1/4 cup chopped onion (about 1 small)
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1 package (8 ounces) shredded Cheddar cheese
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2 tablespoons all-purpose flour
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2 cups low-fat milk
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1/3 cup ketchup
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