1 can Rotel tomatoes and green chilies (or petite diced tomatoes)
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2 cups beef broth (or water)
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1 cup elbow macaroni
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Brown and drain hamburger meat. Stir in taco seasoning, Rotel, beef broth, and macaroni. Heat to boiling. Reduce heat and cover pan. Simmer 12-14 mins until macaroni is tender.