INGREDIENTS
•
5 oz. (about 1 1/4 cups) uncooked elbow macaroni with at least 2g fiber per 2-oz. serving
•
10 oz. raw lean ground turkey
•
2 tbsp. ketchup
•
1/2 cup finely chopped onion (about 1/2 medium onion)
•
24 oz. (about 6 cups) frozen cauliflower and low-fat cheese sauce (like the kind by Green Giant)
•
3 wedges The Laughing Cow Light Creamy Swiss cheese
•
2 scallions, thinly sliced
•
Optional: salt and black pepper