"All of the flavours of cheeseburgers in a creamy mac and cheese!..."
INGREDIENTS
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2 tablespoons butter
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2 tablespoons all-purpose flour (gluten-free for gluten-free)
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2 cups milk (or broth)
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4 ounces cream cheese, softened
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2 cup cheddar cheese, shredded
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6 ounces bacon, sliced
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1 pound ground beef
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1 cup onion, diced
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3 cloves garlic, chopped
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1 teaspoon onion powder
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1 teaspoon garlic powder
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1/2 teaspoon paprika
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1/8 teaspoon cayenne (optional)
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1 tablespoon steak seasoning (link)
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2 1/2 cups beef broth (or water)
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1 (14.5 ounce) can diced tomatoes
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8 ounces pasta (such as macaroni) (gluten-free for gluten-free)
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1/4 cup ketchup
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1 tablespoon yellow mustard
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1 tablespoon Worcestershire sauce (gluten-free for gluten-free)
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1 tablespoon soy sauce (gluten-free for gluten-free)
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