INGREDIENTS
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1 (9 oz.)package oven-ready lasagna noodles
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2 tablespoons olive oil
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1 1/2 pounds lean ground beef
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1/2 yellow onion, minced
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3 cloves garlic, minced
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2 (15 oz.) cans tomato sauce
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2 tablespoons tomato paste
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1 tablespoon yellow mustard
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2 teaspoons Worcestershire sauce
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1 large egg
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1 (15 oz.) container ricotta cheese
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1/2 teaspoon garlic powder
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2 cups sharp cheddar cheese, grated
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1 cup monterey jack or American cheese, grated
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1 cup lettuce, shredded
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1/2 cup tomato, diced
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1/2 cup dill pickles, diced
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sesame seeds, garnish, optional
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kosher salt and freshly ground pepper, to taste