INGREDIENTS
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1 tablespoon butter
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1 (16 oz) package potato gnocchi
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½ lb lean ground beef
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1 teaspoon salt
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1 teaspoon pepper
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1 teaspoon cumin
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½ teaspoon smoked paprika
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1 teaspoon mustard powder (optional)
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2 cups diced onion (about 1 whole onion)
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3-4 cloves garlic, minced
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1 (10-oz) can Ro-Tel Diced Tomatoes and Green Chiles
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1 cup beef broth (or water)
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¼ cup heavy cream
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1 cup shredded sharp cheddar cheese
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⅓ cup thinly sliced scallions