INGREDIENTS
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Egg Rolls:
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1 lb ground beef
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1/2 medium yellow onion, minced
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1 Tbsp vegetable oil for cooking
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Salt and fresh cracked black pepper
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5 slices American cheese
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1/2 cup diced pickles
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13-14 egg roll wrappers
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1 egg white
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Oil for frying
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Sauce:
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1/4 cup mayo
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1 Tbsp tomato paste
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1 garlic clove, pressed
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1 tsp paprika
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Salt and fresh cracked black pepper