Cheeseburger Chowder

Name: Cheeseburger Chowder
Yield: 4
Ingredients: 1 lb lean (at least 80%) ground beef; 1 can (1 lb 2.5 oz) Progresso® 99% Light creamy potato with bacon & cheese soup; 1 cup milk; 1/4 cup sharp process cheese spread with bacon (from 5-oz jar); 1/4 cup shredded prepared cheese product (1 oz); Chopped tomato, if desired; Sliced green onions, if desired

Cheeseburger Chowder was pinched from <a href="http://www.bettycrocker.com/recipes/cheeseburger-chowder/89c1cfb0-d07d-4908-a685-524a7799faeb" target="_blank">www.bettycrocker.com.</a>

"Dinner ready in 20 minutes! Enjoy this cheesy ground beef chowder made using Progresso® Potato Soup - a delightful meal!..."

INGREDIENTS

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1 lb lean (at least 80%) ground beef

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1 can (1 lb 2.5 oz) Progresso® 99% Light creamy potato with bacon & cheese soup

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1 cup milk

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1/4 cup sharp process cheese spread with bacon (from 5-oz jar)

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1/4 cup shredded prepared cheese product (1 oz)

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Chopped tomato, if desired

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Sliced green onions, if desired

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