Cheeseburger Casserole

Name: Cheeseburger Casserole
Ingredients: 3 ½ cups shredded cheddar cheese (at room temp. Separated.); 1 Tablespoon all-purpose flour; 1 lb. Ground Beef (85% lean); Salt/Pepper (to taste); 1 small yellow onion (diced); 2 cloves garlic (minced); 1 Tablespoon Worcestershire sauce; 2 Tablespoons tomato paste; 4 cups beef broth; 1 (16 oz.) box elbow macaroni (*uncooked*); ¾ cup sour cream (at room temp); ½ cup whole milk (at room temp); Chopped Parsley (to garnish)

"This Cheeseburger Casserole is comfort at it's best and is prepared in a single pot on the stove top! It's cheesy, meaty, and a delicious homemade version of Hamburger Helper! ..."

INGREDIENTS

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3 ½ cups shredded cheddar cheese (at room temp. Separated.)

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1 Tablespoon all-purpose flour

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1 lb. Ground Beef (85% lean)

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Salt/Pepper (to taste)

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1 small yellow onion (diced)

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2 cloves garlic (minced)

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1 Tablespoon Worcestershire sauce

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2 Tablespoons tomato paste

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4 cups beef broth

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1 (16 oz.) box elbow macaroni (*uncooked*)

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¾ cup sour cream (at room temp)

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½ cup whole milk (at room temp)

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Chopped Parsley (to garnish)

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